You are viewing a single comment's thread from:RE: Ofe Nsala ~ How to prepare in 30 minutesView the full contextView the direct parentkhrispyshots (49)in #hl-exclusive • 3 years ago yeah but when it comes to white soup, meat (goat meat) is mostly used
Wow you just rocked it all again with the goat meat
This mangala fish is so awesome if added, the fish soaks the white taste... Chaiiii