Amen to that!! Several years ago, when I was still married, my husband had lost his job suddenly, we lived off that food I had put up for 6 months!! I also do all three but prefer canning. I don't think you can "boil away" as many nutrients as some folks believe. Truthfully, I think we have been fed a pack of lies from the USDA and other government agencies, after all, if we grow our own food and "put it up" the big food industry loses big dollars. So does the health care industry because most who grow and put up their own food stay far away from added chemicals that make us sick. (just my opinion)
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