Inspired by your post and going to search Chinese Five Colour Peppers now! How pretty are they :) We love hot and had a bumper crop of all manner of chillies last and this year. We have been making fiery chilli jam which is fab with cheese, pate and cold cuts. Hope to step up our gardening adventures once we move to our house in Bulgaria next year so have upvoted and followed for a dose of inspiration ;0 Happy growing xox
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That's so cool! I had so many hot peppers this year, I dehydrated what was left. Thank you for your comment! I appreciate it. :)