We used to pluck clovers and suck on them as kids. Sort of sugary/sweet. I use clover in my wild flower jelly and for tea but never thought of wine!! I am SO excited. I am determined to have the wildest weirdest wine collection ever :)
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Oh wow!!! Clover jelly!
I'll make the wine, you make the jelly and we'll find someone to bring some crusty bread and cheese!
I think I saw your post about the jelly- I'll have to look it up again.
That sounds pretty much perfect. I sure wish we could do that!