Got very excited when i saw this post. I love Feta and we have an abundance of goat farms around. And strangely enough the only make soft or matured cheese with it. If you want milk you have to get to the farm early, but 20 litres would cost the earth. Anyway I still enjoyed reading how it is done. Thanks.
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Missed your comment @andyjem! Thank you for your enthusiasm. Sadly goats milk is expensive. I think it is one reason that many opt not to exchange cow for goat milk. Which is why I am happy we have our few goats on our homestead. Goats milk is far better for a person than cow. I find that different goat dairies prefer their few (usually) hard or soft or cultured cheeses. I have tried all of them and I must admit I have my few favourites I prefer making. And eating