RE: Chutney with green tomatoes, onions and apples – Chutney aus grünen Tomaten, Zwiebeln und Äpfeln

[anise]

Sometimes I don't remember to soak them overnight and it's just more convenient to have them ready when I want to use them. I like to add seasonings and sometimes a bit of ham or tomato sauce to the jars. But it does need to be pressure canned.