I'm trying to think of other foods that you would let mold on purpose to enhance flavor, but I cant think of any?
I trust your judgement though. Mold On!
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I'm trying to think of other foods that you would let mold on purpose to enhance flavor, but I cant think of any?
I trust your judgement though. Mold On!
It works! Trust me! Check out this photo of a charcuterie in NY city.
I just read the article and it seems legit. Full of flavor and Penicillin.