You are viewing a single comment's thread from:

RE: Cultured butter, sweet cream butter, store butter (it's not butter), and why butter is our number 1 super food

in #homesteading7 years ago

We have made butter from both a cow and a goat. Clearly there was more butter from the cow. I enjoyed both. I no longer make butter from my goats. I just can't seem to make enough.

Wonderful post. Thanks

Sort:  

Thanks Carey :)