Great stuff. But honestly...as a homebrewer...I am more interested in the mystery carboy. Looks a bit light to be a stout and dark to be an ale. Based on the lack of krausen, it also appears to have just started. Whatever it is, I am interested to know. Inquiring minds and whatnot...
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You'd never guess. fermented Sorghum. It's basically done and I just need to use it to make fuel. I have a federal fuel permit for making ethanol.
Sweet. Interesting. How much fuel does it make?