If you really crisp the laccarias up by dry frying, then add butter and salt to the pan for the last 10 seconds, they kinda taste like bacon! Maybe Henry would like them then;)
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If you really crisp the laccarias up by dry frying, then add butter and salt to the pan for the last 10 seconds, they kinda taste like bacon! Maybe Henry would like them then;)
Im going to give it a go afyer Fridays forage. Thanks!