Hay best friend steemit everything how you guys in this afternoon.
This time I will memabagikan a little story to the steemian friends all.How ever your mother makes a delicious papaya leaf stir-fry and not bitter? Maybe aja your mother has never made it, because to many our mother makes papaya leaf stir-fry must taste bitter. this time I will share a few recipes to you. Ok guys immediately wrote.
Papaya Leaf Sauté Ingredients
- Papaya leaves (boiled with salt, ampo or cashew leaf) wash thoroughly, wring it and cut into pieces.
- Rebon 2 tablespoons (roasted)
- Petai 1 board (cut into 3 parts)
- Leaves 2 greetings
- Lengkuas 2 centi meters
- Garlic 3 cloves (roughly chopped)
- 6 red onion (roughly chopped)
- 2 large red chili (roughly chopped)
- Green tomatoes 1 piece (cut into pieces)
- Salt 1/2 teaspoon
- Sugar 3/4 teaspoon
- Chilli powder 1/4 teaspoon
- Water 50 milli liter
- Oil to taste for sauteing
How To Make Papaya Leaf Sauce So Not Bitter:
- First heat the cooking oil, saute the onion and garlic until fragrant.
- Next enter the other ingredients. cook until done
Try you taste how delicious his stir-fried papaya leaves, that's a secret trick how to make stir-fried papaya leaves to taste good and not bitter. Ok guys up here aja semogga useful for all of you.
# Thank you For Sharing This Time with me! Resteem,Upvote & Comment @dayatcyber
Aduh, pagi hari dah posting menu yang saya lapar, lagian belum sarapan. Mmmmmm
bg votes
Resep yang wajib kita coba untuk menu makan siang
Nyam nyam enak nya
Very good food
Thanks you