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RE: LEARNING NEW SKILLS AND IMMEDIATELY PASSING THEM ON

in #homesteading7 years ago (edited)

When we buy meat at the supermarket, we tend to ignore the fact that animals had to be killed to provide it. We are like ostriches burying our heads in the sand. I know that homegrown meat tastes so much better. I remember attending a couple of pig roasts when we lived in Illinois. It was like nothing you could buy at the supermarket!

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Homegrown is the way to go!

I agree. When I was very young, my grandmother kept chickens, and we made the mistake of naming them. My favorite was Ginny. You know where this is going.... I didn't ever eat chicken after that till I was 12 years old!!