planting, gardening and cooking sauteed kangkung, I think this wekend ter beautiful

in #homesteading7 years ago
The weekend spent time harvesting kale in the garden.

started from throwing away the stem of kangkung remaining when making stir fry a few months ago, and I throw the stalk of kangkung behind the house turned out to be without my suspect and guess kangkung already ripe. Since then I started gardening kangkung although the result just to feed itself and some bought by the neighbors but this is the pride

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because again kangkung harvest I cook saute kangkung.
its ingredients are kale, onion, garlic and shrimp paste more delicious when there is shrimp
take kangkung not too young nor too old

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then clean the water spinach and put it on the net. while stir-fry seasonings such as garlic, tomato onion and kangkung input when it feels fragrant not too long because if too long in the stir-fry kangkung will wither and pleasure is reduced

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kangkung ready to be enjoyed with warm rice.
very enjoyable
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so the experience of saturday around the yard of my house
hopefully your wekend fun see you
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