Ha ha ha, you are funny!
It is the normal olive oil but it is unfiltered and fresh! I don't filter mine so I just keep it in a stainless barrel and in a couple of months it is transparent and there is some sediment at the bottom of the barrel. Same thing will happen if you buy a bottle of it.
The best way to try it is to be on a harvesting area while the olive oil is made. On the other hand you can google unfiltered olive oil and you'll probably find some bottled ones but note that if it is bottled for a lot of months you'll only get a normal olive oil with some dirt on the bottom of the bottle :)
Maybe you should just come to Crete next November and help me out with the harvesting and you'll taste as much as you like!
You are viewing a single comment's thread from: