Ah well you’ve had a bad experience with some kombucha that’s not to your taste. There is definitely ways to make it that are super light on the vinegar end and very tasty in the fruity end. Just don’t ferment it for too long and try a sugar and fruit blend in the blender and add it to whatever you use to bottle it afterwards. Best of luck.
Ah well you’ve had a bad experience with some kombucha that’s not to your taste. There is definitely ways to make it that are super light on the vinegar end and very tasty in the fruity end. Just don’t ferment it for too long and try a sugar and fruit blend in the blender and add it to whatever you use to bottle it afterwards. Best of luck.