Looks like a legit harvest!
I think we call those pears Nashi pears or something like that. They're nice! Never seen a purple capsicum (bell pepper) before - They taste the same as red?
Anyway, seems like doing the rounds paid off although that's only half the job. You've got all that dehydrating to go. I have a good dehydrator also - I use it do dry off brass casings after I've tumbled them in the stainless steel media and solution to clean them. Works a treat. Never dehydrated food though.
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