So no pectin at all? Just fruit and sugar? Amazing how it jells with just that.
This was jam with whole fruit. What about jelly? Have you tried doing it with just juice? (Thinking of my lilac jelly fails....)
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I haven't tried it with jelly. It doesn't get real gelatinous, so I'm not sure it would work.
But I might try it with some dandelion jelly and get back to ya on that. 👍