40 jars of relish is one reason I keep an inventory and know exactly how much of stuff we actually use. :))
But I would have shriveled up and died by now without my cream..... (Good thing I don't drink coffee.....)
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oh gosh, I love my morning coffee. Its one of the few vices that I have. We knew that it was way too much relish but we got to the point where I just wanted to be done with the cucumbers and relish is so easy. It's actually surprisingly versatile, I am starting to experiment with it as I cook and I am surprised at some of the dishes that it's been good with/in.