Tell me more about the red pan being displayed. I did cook everything with cast iron. Had to stop because my iron level was to high!!! My blood was thick and had a black tint. Is your red pan cast iron inside? Do you cook with that on a wood burning stove/oven?
You are viewing a single comment's thread from:
The red one is a cast iron lodge pan. I didn't know your iron count could get too high. Many people today suffer from a lack of iron in their diet.