Homesteaders - Living Naturally, Newsletter. 23rd October

[homesteaderscoop]

Here in South Australia, spring is well under way and we're starting to feel some hints of the heat of summer to come. As we shift to prepare our gardens for those hot days in the southern hemisphere, the north is preparing for winter. I hope we all find time to keep updating each other on how we're doing.

I hope you enjoy the selected articles for this week, if you haven't already discovered them.

Things happening in the community.

product you've made at home instead of buying.The latest @naturalmedicine challenge closes on 26th of October, so there's still plenty of time to get your entries in. Share a

win one of two 200 SP delegations for a month.Over at @minismallholding there is the chance to

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Some highlights of the week

demonstrates a way to grow sweet potatoes to make an easy harvest. Two videos are included to help get the method right.

When it comes to the mittleider gardening method, @smallblockfuelie seems well versed and

prepare their moringa seeds for the best chances of sprouting.

@leoneil shares in detail how they

introduces how Ayumi came to join them, then there is more detail on how they're working to tame this wayward girl.

At @warfsterveld farm they have a new arrival to the goat herd. There are a couple of informative posts in this story, the first

mint liquor and preparing peanuts for some homemade dishes. All this from ingredients grown in the home garden.

For a couple of different recipes you can't go past @abitcoinskeptic's post on making

Thank you for stopping by. This week's newsletter was brought to you by @minismallholding.

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Comments

[leoneil]

Thank you for featuring my post, appreciated!

[minismallholding]

You're welcome.

Posted using Partiko Android

[riverflows]

My favourite time of the week - love your newsletters!!! Mint liquour?? Yummmm... I'm sure that's a natural mediicne, right?

[minismallholding]

I'm sure if it isn't it should be! 😆

Posted using Partiko Android

[c-squared]

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