I like keeping my home-brew unflavored. Don't get me wrong, I love many of the flavored ones that are sold, but have found that I enjoy the taste of my "pure" kombucha better when unflavored. The rare occassions I do flavor I like to put freshly grated ginger in during botteling :)
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oh good grief - ginger again?! i'm going to end up liking that too, if i'm not careful. that & the daily garlic are going to get me through winter without getting sick again, damnit!