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RE: Eleven and a Half Hours and Four Batches of Jams and Jellies Made

Yummm, homemade jam is always the best! Especially on homemade bread!! Dallas's grandparents are always giving him jars of different jams they make.
I was actually doing some canning the other day too, I made some canned coleslaw. My first time making it, I had lots of cabbage in the garden to use up. I opened one already and it was soo good!

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Oh yeah fresh homemade bread that’s still a bit warm and a bit of butter so it don’t get soggy 🤤
Oh yum! I love coleslaw! What about making sauerkraut? You could make rubens, drool!