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7 years ago in #homesteading by lovenfreedom (64)
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Excelente! Hi.
Hi! Gracias David. This is the result of my sourdough starter ("little dough left for the next day")
It's working better now.
And the chickens will be safe! Fabulous... so glad it worked. For the record... I do feed my starter.. the week before. It just garments more slowly in the fridge over the week so it's ready to go when needed.
Yay! Yes, and the chickens will be safe from hard brick loaves hahaha.
Ohh, that's why it works even if you just took it out of the fridge, thanks for that tidbit of info! I'm learning again. Most of the literature I read talks about feeding before using it and what you do is less time consuming. Very nice...
Thanks.. glad i could help!!! There's no way Iwould do it iif it was too time consuming. So glad yours is working out. I do think you have to be willing to experiment so you learn how to do it through intuition and feel. xx
yummm
You have to be careful with one liner comments or you will be flagged for comment spamming.
It is really cool you were able to bake your own bread ^^, it looks very nice in those pictures btw.
Thanks! They held up pretty good for sandwiches. My previous sourdough bread had too much crumbs and would crumble :( This one was juuust right.
Yay! So glad you're having success! This looks beautiful!