Would you pour some of the fat off part way through as it melts or is it best to wait until it's all done?
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Would you pour some of the fat off part way through as it melts or is it best to wait until it's all done?
I don't see any reason why you couldn't use or pour some off half way through. I just waited until it was all done, but you wouldn't have to! I probably wouldn't pour it all off though, so there is at least some melted lard in there so that the fat isn't scorching on the bottom of the pan. But if you have it on low heat it shouldn't scorch.