Thanks for the thought-provoking post! I actually made my first batch of wine this year from redcurrants picked from our garden. While I didn't manage to make it very tasty, it is drinkable and there are points in the process I can easily improve. I'll check out the links you posted to absorb any further tips and techniques!
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Good for you! Learning is a process and the hardest thing about it is taking the first step!