The lyrics of Cassava and Cheese songs are popular by singer Arie Wibowo the original Salatiga. Songs that describe contradictory conditions about the romance of two lovebirds that are compared between cassava and cheese. In 2009 the two contradictory ones were wedded by Hardadi who was also a Salatiga man to Cassava Cheese which is now the culinary icon of the city of the faithful heart.
I like jaipong, you like disco o 'o' o '... I love cassava, you love cheese oh oh oh ..
History of Cassava
Cassava, telo, casava (Manihot utulilisima) is a kind of plant that has food reserves in the form of starch in its roots. Cassava is a plant originally American, especially in South America.
Cassava into the archipelago was brought by Potyugis in the 16th century and commercially cultivated in 1810. In 1852 cassava began to be cultivated in Java and became a source of food at that time.
Cassava is often a symbol of lower-class food, especially with derivative products such as cassava or tiwul. The symbol is also synonymous with the food of the villagers, traditional, not modern or poverty, because of its pamor that lost with rice. Very difficult it seems if cassava should go up the class, but not in the hands of Hardadi as the owner of cassava D9.
Cassava Cheese D9
In 2009 he began to pioneer processed cassava with additional cheese. Initial business only cassava processing as much as 5 kg, it was often not exhausted. Marketing is still in the conventional way, offering with neighbors, acquaintances, colleagues with short messages. Order cassava cheese Rp 5.000,00 still served until the front door of the buyer. "Often orders are not for wanting to eat cassava, but karean pity, shy, uncomfortable, penglaris", he said.
History of Cassava
Cassava, telo, casava (Manihot utulilisima) is a kind of plant that has food reserves in the form of starch in its roots. Cassava is a plant originally American, especially in South America.
Cassava into the archipelago was brought by Potyugis in the 16th century and commercially cultivated in 1810. In 1852 cassava began to be cultivated in Java and became a source of food at that time.
Cassava is often a symbol of lower-class food, especially with derivative products such as cassava or tiwul. The symbol is also synonymous with the food of the villagers, traditional, not modern or poverty, because of its pamor that lost with rice. Very difficult it seems if cassava should go up the class, but not in the hands of Hardadi as the owner of cassava D9.
Cassava Cheese D9
In 2009 he began to pioneer processed cassava with additional cheese. Initial business only cassava processing as much as 5 kg, it was often not exhausted. Marketing is still in the conventional way, offering with neighbors, acquaintances, colleagues with short messages. Order cassava cheese Rp 5.000,00 still served until the front door of the buyer. "Often orders are not for wanting to eat cassava, but karean pity, shy, uncomfortable, penglaris", he said.
"2 hours queue up cassava, it could only 1 packet and 2 portions that was exhausted in 5 minutes", said my friend who is curious about cassava cheese. One day I brought the cassava to friends who understand about culinary. "This cassava but the dominant cheese", a subjective assessment indeed, but this is the strength of cassava D9. Cassava has been camouflaged so that the dominance of cassava has been replaced by food additives such as cheese or chocolate, but without changing its original shape.
Innovation about adding value of a product which originally only valued 500 rupiah perkilonya, but now has become 30-40 thousand rupiah per kilo. Innovations that can bring huge profits, but can not be separated from efforts to maintain product quality. Cassava has ascended the throne, inspired other areas with local food that is currently barely glanced, may be repaired caste, "could mas mas pak Hardadi".
