You are viewing a single comment's thread from:

RE: MAKING GOATS MILK FETA - LESSON 1 IN CHEESEMAKING

Feta used to be my absolute favorite. Greek feta is where it’s at for me. I’d put it in salads, over pasta, sometimes I would just eat it with a baguette 🤷🏼‍♀️ You are incredible @buckaroo. If @dandays and I ever end up in your area we’ll make sure to pop on over for some cheese making tips :)