I have my own rejuvelac in the fridge. But I made it to make fermented vegan cheeses ... I wouldn't have thought about drinking it. But that's great to know! So I can use my rejuvelac your way when I don't find time to make cheese ... Fantastic!
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YYYAAAASSSS! I had that in my notes because the girl who taught me uses hers for vegan cheese also. I haven't ventured that far yet, but I will be trying it soon enough. I will take any suggestions you have on making the cheese part :) Thank you so much for the 'tip', and I am tickled to death I could share something you learned from. I appreciate you reading my post.
Ok, sure! With pleasure! Please remind me to give you some hints to the vegan cheese thing...
Yes, I will holler back when I am ready!