Make Bolu Kukus Watermelo

in #homesteading7 years ago

Cooking is a fun and exciting activity, besides cooking can also train the power of concentration and I remember, develop the sensitivity of taste, increase the sense of responsibility and get used to a healthy diet, This time I will share about how to cook a very easy sponge cake steamed watermelon.
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INGREDIENTS

  • Flour 200 gr
  • Sugar 150 gr (can be added klo like sweet)
  • 2 eggs eggs
  • SP 1 tsp
  • 120 ml of soda
  • 1 sachet milk powder
  • brown powder to taste
  • red, green food coloring

How to make

  • egg mixer, sugar, sp, milk to white / fluffy

  • After expanding enter the flour, soda little by little at low speed, stirring until blended.

  • for the dough into 3 parts red, green, white.
    Red more byk and give it stir well.

  • input into the mold for the red dough first, after that the white in the middle, then close with a green dough. Steamed for about 15 minutes
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