You are viewing a single comment's thread from:RE: How To Make Kombucha - First & Second FermentationView the full contextView the direct parentsquishysquid (60)in #homesteading • 7 years ago I know what you mean. Skip a few days and pretty soon its a jug of vinegar... LOL
True, and this Winter is the first time ever I got mold in anything fermented. My ACV, a batch of peppers and the Kombucha.
Oh noooo! Ive never had mold in my booch, but I tried to make sauerkraut a while back and it molded like crazy! So disappointing...