hhhhh it's looks so cute, here in algeria , my country we have a lot of people who take care of sheep and i see evrything similar in your post ;) really you did an amazing work to collect all this moment in one post , than i want just ask a question do you use her milk and how is her cheese here they say that it is amazing ;)
finally thank you @papa-pepper
and peace
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We have not milked sheep. Do you?
here they do ;)
one of my favorite cheese is French Roquefort and that is made from cheese. I believe the ricotta and romano in Italy is made from sheep's milk. It imparts an amazing flavour. If you want to make high end cheese to sell for a lot at farmers markets and in high end grocery and restaurant you should totally milk the sheep! Good luck. I have chickens and now some quail.