Drill some holes in those stumps and logs and inoculate them with fungi. Then you can have another dent in the grocery bill and fresh mushrooms all the time. I guess that all depends on ambient temperatures and the types of fungi you decide to go with. There are some good magazines and websites to check out and order from. I forget the one I used to use right now but when I remember I'll shoot you a message on here.
Hey, thanks for the advice! They are all going to be pine though, most edible mushrooms that grow in my climate usually prefer hardwoods, but I'll do a bit more research. I plan on using a lot of the logs to build a fence similar to this.
Yeah thats probably a better idea. I didn't take that into consideration.