honey

in #honeyroyal5 years ago

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Honey is a fluid produced by honey bees from nectar and honeydew collected from living plants, after adding various enzymes (which make changes in their composition) and treating (which causes water loss), and in their production Are saved. The honey in the beans covered with waxes is ripe honey that does not ferment, and after doing this, the bees do not work with the honey and do not do any activity on them.

During the evolution of the "honey bees", they have reached a stage of evolution that have been able to transform and store nectar collected from different plants with special skill in honey. Honey produced in different parts of the world varies greatly in terms of flavor and aroma, and the differences between the different types of plants producing nectar and weather conditions depend on the fact that most of the different honey ingredients are similar and because of high The presence of sugar in honey and the presence of honey bee enzymes in honey. No microorganism can operate in it and modify the material in honey. Honey is never destroyed and stored for long periods of time. The reason is called "Pure Gold" and used as a natural preservative of food products !

The most commonly produced honey is Apismellifera honey, which is considered in beekeeping and industrial production (production by modern and massive beekeeping), and other honeybee breeds also produce honey naturally and in small quantities.And even some bee species produce honey from nectar of plants, but because of its very low content, it is not among the main producers of honey.
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Honey is the first product of the bee that has been used since ancient times. The history of honey is in line with the history of creation, and in almost every culture, there can be evidence of its use as a food source and as a symbol of religion, music and therapy. He has been diagnosed with diabetes as a form of thickened sugar that has no adverse effects on the body, from people around the world.


honey production :

Honey is a vegetable sugar which is obtained from the sap of some flowers and is not made by honey bees but is collected. Honey bees make up honey by concentrating plant nectar and adding certain enzymes.
The water and moisture content of nectarine flowers is ....

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