I have pretty good tolerance. It CAN get too hot for me though. The sweat didn't come until right at the end.
It's not a ghost pepper. Not sure what it is, but it had a great flavor. It'll be good chopped up in something.
You are viewing a single comment's thread from:
Oh, I thought he said they were ghosts. I'm sure it would be good in some salsa or even a meatloaf-type dish. Sprinkle some on your morning eggs - perhaps in an omelet. That'll get your day started right!
Have you ever made your own sweet chili sauce? They might be good for that. I like experimenting with those things - then making some homemade bang-bang sauce with it.
Yeah, would be good for that.
@papa-pepper said here in the comments that it was a ghost-cross.
I like making mango salsa really hot pepper. Maybe I'll use them for that. I'll do some seed saving too, so hopefully will have some of my own next year!