These were a cross between ghosts and something else, I think maybe a Trinidad Moruga. I have straight ghosts too, but thought I would ease people into it. These do have the same great flavor as ghosts though.
You are viewing a single comment's thread from:
Yeah, the flavor is awesome. Maybe I should do the ghost instead?
Haha, no thanks!
I tried the other one in supper last night. It got drowned out too much, so I'm bummed. But I did set the seeds aside for next year. :)
Will do the same with the ghost pepper.
Thanks again @papa-pepper!
Yeah, SAVE THOSE SEEDS!
Ah, so it was a hybrid heat! They have a very nice brightness in color. I like it. What part of the country do you grow them and how do you grow them - conventional, hydroponic, etc.?
The seeds came from one of my friends that grows in Wisconsin, and I've saved a lot of my seeds over the years too. We grow them naturally in the garden sometimes segregating the plants, and other times not.