A Hungarian pastry. Popular in fairs and festivals throughout Hungary. It is constructed by wrapping a stripe of dough on a specialized rolling pin which doubles as a spit. It is then glazed and baked by rotating over heat source until the glaze becomes caramelized. (definition from:https://hu.glosbe.com)
This baking was in my brother's garden at a garden party a week ago:
Imádom!!! Bekövettelek, én most kezdek magyarul is blogolni itt! Szép napot!
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