ENGLISH
Hello all..
How are you steemit friends all this morning? I hope everything is in good health.
What friends know young jackfruit contains many benefits? And of course can be made into a delicious menu for your lunch this time.
Do you want to know the material and how to process it? Surely I will share recipes for all friends.
Material made fruit jackfruit curry
- 700 grams of young jackfruit in small pieces.
- 300 gr skin and chicken bone.
- 1 large glass of coconut milk
- 1 stem of sere in brew.
- 3 bay leaves.
- 7 curry leaves.
- 2 pieces of pandan leaves.
- salt to taste.
Pure material
- 20 grams of dried chili. - 7 pieces of chili pepper. - 1 clove garlic - 5 onion cloves. - 3 pecan seeds or 20 grams of coconut. - fennel to taste. - 1/2 pack of pepper sachets - coriander sufficiently. - 1 segment of ginger. - 1 galangal segment. - 1 segment of turmeric.
How to cook it.
- stir-fry 2 cloves of red onion, cereals, bay leaves, curry leaves and pandan leaves into the oil.
then after the smell of fragrant pour all the spices that have been in the puree wait a while.
then pour the skin and chicken bones wait 1 minute just pour the jackfruit.
After that pour the coconut milk and stir until evenly and wait until boiling.
after boiling stir back so that coconut milk does not clot and wait until 25 minutes while occasionally in stir.
- after the broth a little dried and jackfruit has soft pad fire and immediately serve with white rice while hot.
It's delicious ..
If my friends like the menu I follow me ..
Good luck and thankyou..
INDONESIA
Hallo semua..
Bagaimana kabar sahabat steemit semua pagi ini? Saya harap semua dalam keadaan sehat.
Apa sahabat tau buah nangka muda banyak mengandung manfaat? Dan tentunya bisa di jadikan menu yang lezat untuk siang anda kali ini.
Apakah sahabat mau tau bahan dan cara mengolahnya? Pastinya saya akan membagikan resep untuk sahabat semua.
Bahan membuat kari buah nangka
- 700 gr buah nangka muda di potong kecil.
300 gr kulit dan tulang ayam.
- 1 gelas besar santan
- 1 batang sere di memarkan.
- 3 lembar daun salam.
- 7 lembar daun kari.
- 2 lembar daun pandan.
- garam secukupnya.
Bahan yang di haluskan
- 20 gr cabe kering. - 7 buah cabe rawit. - 1 siung bawang putih - 5 siung bawang merah. - 3 biji kemiri atau 20 gr kelapa. - adas secukupnya. - 1/2 bungkus lada sachet - ketumbar secukupnya. - 1 ruas jahe. - 1 ruas lengkuas. - 1 ruas kunyit.
Cara memasaknya.
- tumis 2 siung bawang merah, sere, daun salam, daun kari dan daun pandan ke dalam minyak.
kemudian setelah berbau harum tuangkan semua bumbu yang telah di haluskan tunggu beberapa saat.
lalu tuangkan kulit dan tulang ayam tunggu 1 menit baru tuangkan buah nangka.
Setelah itu tuangkan santan dan aduk hingga merata dan tunggu sampai mendidih.
setelah mendidih aduk kembali agar santan tidak menggumpal dan tunggu sampai 25 menit sambil sesekali di aduk.
setelah kuahnya sedikit mengering dan buah nangka sudah empuk matikan api dan segera hidangkan dengan nasi putih selagi panas.
Nikmat rasanya..
Bila sahabat suka dengan menu saya ikuti terus saya..
Selamat mencoba dan terima kasih.
Luar biasa lezatnya, follow me and vote @syehwan
Thankyou bro..sudah saya vote.
Anda juga luar biasa.
Tasty looking eats you have! Never gotten to try jack fruit but this kinda makes me want to!
thanks a lot you like my cooking.
Mmm .. nyammmmii very delicious once it looks ..