Culinary Archipelago, Putu Bambu cake

Dear steemit friends:

Talking about the culinary of the archipelago is endless, because Indonesia is a paradise of traditional food. Lots of typical food from different regions in the archipelago. From Sabang to Merauke there are various types of food we can meet. One of them is a bamboo putu cake, a cake containing Java sugar and grated coconut on top of it, is a traditional cake from Indonesia that is very tasty and has a sweet taste that fits. This cake is steamed and put in a bamboo tube to cook it..

Maybe you often see this snack on the sidewalk peddled by merchants using a cart. Most colors of this cake are white and green, although more commonly we often see the green ones that we often see street hawker. Kue putu is suitable served for the snack menu with the family, because it feels very comfortable taste with delicious pandanous scent.

The materials used to make the cake putu also not many, such as:

Rice flour
Tapioca starch (starch)
vanilli powder
salt
water
brown sugar already in comb
grated coconut
pandan coloring (if putu mau berwana hijau)

Quite a lot of me about this cake putu recipe, hopefully can help you all, especially housewives.

Thankyou