Timphan Asoe Kaya merupakan makanan khas Aceh.Kuliner ini sering disajikan oleh orang - orang Aceh ketika menyambut tamu. Timphan asoe kaya memiliki rasa yang sangat khas yang dibuat dari Butiran Telur, Gula, Gula Merah, Vanili, Tepung terigu,Meizena, Santan kara kecil, air putih, tepung ketan dan sedikit garam.
Timphan asoe kaya sering dijumpai di Acara acara besar, seperti kenduri, lebaran, pesta pernikahan, dan menjamu tamu kehormatan.
#English
Timphan Asoe Kaya is a typical food Aceh.Kuliner is often presented by the people of Aceh when welcoming guests. Timphan asoe is rich has a very distinctive taste made from Egg Grains, Sugar, Red Sugar, Vanilla, Wheat Flour, Meizena, Small Kara Prawns, White Water, Glutinous Flour and a little salt.
Timphan asoe rich is often found in big event events, such as kenduri, lebaran, wedding party, and entertaining guest of hono!
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