Durian adalah nama tumbuhan tropis yang berasal dari wilayah Asia Tenggara, sekaligus nama buahnya yang bisa dimakan. Nama ini diambil dari ciri khas kulit buahnya yang keras dan berlekuk-lekuk tajam sehingga menyerupai duri. .
Ini Durian Sumatera (Bengkulu) yang kualitas rasa dan dagingnya sangat terkenal.
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Di Bengkulu Durian juga bisa dimakan langsung bisa juga dijadikan bahan makanan lainnya. Yakni tempoyak (fermentasi durian) lempuk (dodol durian), serawe, dan lain-lain.
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