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Te# headermIce Coconut Cream Recipe Ingredients for young coconut ice cream: 100 ml of coconut water 700ml fresh milk pink coloring 1 tablespoon cornstarch, dissolve it with a little water 3 egg yolk, shake 200 grams of young coconut meat, dredged fine 100ml thick cream How to Make Coconut Ice Cream Mix coconut water and milk. Stir well. Give a few drops of pink dye, stir well. Jerangkan on a small fire while stirring until hot. Pour the maize solution, stirring until thick and boiling. Take a little dough, stirring with egg yolks. Pour back into the dough. Cook until boiling. Remove, stirring until the steam is gone and warm. Add the young coconut and cream stir well. Pour it into a container. Store in freezer until half freeze. 1Remove, mix well. Store it back in the freezer until frozen. Spoonfuls in serving glasses. Serve cold. For 6 cups Tuh kan really make it, if you use this recipe in your home kitchen hmm ,, guaranteed deh not going nyesel. Because in addition to how to make a mudag and easy to remember, the results were also very satisfactory. Surely everyone who tastes your homemade coconut ice cream will add up again and again. Young coconut ice cream is also very suitable served during hot weather and enjoyed with the people closest. Have a nice try this recipe and hope you succeed.
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