padi/oryza sativa adalah salah satu tanaman biji yang msmiliki lapisan luar yang utuh sehingga membuat tinggi serat yang dapat menyehatkan otot dan saraf, setelah di semai menjadi beras. Padi termasuk kedalam genus Poaceae berasal dari India, Thailand, dan Cina selatan, telah didomestikasi di zaman kuno, dan sekarang dibudidayakan di wilayah tropis, semitropis, dan daerah beriklim hangat di seluruh dunia untuk memproduksi sereal dalam setiap sajiannya. Padi sendiri salah satu dari dua tanaman yang paling penting didunia untuk dikonsumsi, yang lainnya adalah gandum masuk kedalam spesies Triticum (Jagung, Zea mays, yang diproduksi dalam jumlah yang lebih besar, tetapi porsi yang cukup besar dari itu digunakan untuk pakan ternak dan membuat etanol untuk biofuel).
Padi dibudidayakan sekitar 3% dari lahan pertanian di dunia, dan berfungsi sebagai sumber utama kalori selama lebih dari setengah populasi dunia. Padi juga sebagai model sistem dalam tanaman biologi, dan merupakan spesies tanaman pertama yang genomnya telah dipetakan sepenuhnya.
Mengganti nasi dari tanaman padi dengan gandum bisa saja dilakukan untuk anda yang bosan mengkonsumsi nasi. Dengan ini anda mengurangi asupan asam amino dan Vitamin B. Selain padi yang menghasilkan beras warna putih ada juga padi yang menghasilkan beras merah, beras coklat dan beras hitam. Beras ini memiliki lapisan luar yang utuh sehingga membuat tinggi serat.
Padi menjadi salah satu sumber karbohidrat setelah dirubah menjadi nasi putih. Karbohidrat adalah sumber energi yang tercepat, karena semua kegiatan membutuhkan energi, maka hal ini akan mempengaruhi otot yang bekerja. Asupan ini mengandung asam amino yang penting dan saat nasi disajikan dengan hidangan daging, diet ini dapat meningkatkan pertumbuhan otot. Nasi putih adalah pilihan yang baik untuk vegetarian yang ingin tetap mengembangkan tubuh mereka.
salah satu kasiat/manfaat padi adalah Padi dapat mengobati dan mencegah gangguan pencernaan, hal ini karena kandungan serat yang rendah, jika dimasak menjadi nasi putih maka akan bermanfaat bagi mereka yang menderita diare, radang usus dan morning sickness. Manfaat lainnya memiliki sifat diuretik ringan dan berfungsi membantu pencernaan dan antiinflamasi yang alami. Cara nya adalah dengan membuat agar-agar beras.
berikut ini foto padi yang siap panen :
paddy / oryza sativa is one of the seed plants that msmiliki outer layer of intact so as to create a high fiber that can nourish the muscles and nerves, after the seedling into rice. Rice belonging to the genus Poaceae from India, Thailand and southern China, has been domesticated in ancient times, and is now cultivated in tropical, semi-tropical, and warm climates around the world to produce cereals in every serving. Rice itself is one of the two most important crops in the world for consumption, the other being wheat into Triticum species (Corn, Zea mays, produced in larger quantities, but a substantial portion of it is used for animal feed and makes ethanol for biofuels).
Rice is cultivated about 3% of agricultural land in the world, and serves as a major source of calories for more than half the world's population. Rice is also a model system in biological plants, and is the first plant species whose genome has been mapped completely.
Replacing rice from rice plants with wheat can be done for those of you who are tired of consuming rice. With this you reduce the intake of amino acids and Vitamin B. In addition to rice that produces white rice there is also rice that produces brown rice, brown rice and black rice. This rice has an intact outer layer making it high in fiber.
Rice became one source of carbohydrate after being converted into white rice. Carbohydrates are the fastest source of energy, because all activities require energy, then this will affect the muscles that work. This intake contains important amino acids and when rice is served with meat dishes, this diet can increase muscle growth. White rice is a good choice for vegetarians who want to keep developing their body.
one of the kasiat / benefits of rice is Rice can treat and prevent indigestion, this is because the low fiber content, if cooked into white rice will be beneficial for those who suffer from diarrhea, colitis and morning sickness. Other benefits have mild diuretic properties and help with natural digestion and anti-inflammation. The way is to make the gelatin of rice.
here are the rice photos that are ready for harvest:
paddy / oryza sativa is one of the seed plants that msmiliki outer layer of intact so as to create a high fiber that can nourish the muscles and nerves, after the seedling into rice. Rice belonging to the genus Poaceae from India, Thailand and southern China, has been domesticated in ancient times, and is now cultivated in tropical, semi-tropical, and warm climates around the world to produce cereals in every serving. Rice itself is one of the two most important crops in the world for consumption, the other being wheat into Triticum species (Corn, Zea mays, produced in larger quantities, but a substantial portion of it is used for animal feed and makes ethanol for biofuels).
Rice is cultivated about 3% of agricultural land in the world, and serves as a major source of calories for more than half the world's population. Rice is also a model system in biological plants, and is the first plant species whose genome has been mapped completely.
Replacing rice from rice plants with wheat can be done for those of you who are tired of consuming rice. With this you reduce the intake of amino acids and Vitamin B. In addition to rice that produces white rice there is also rice that produces brown rice, brown rice and black rice. This rice has an intact outer layer making it high in fiber.
Rice became one source of carbohydrate after being converted into white rice. Carbohydrates are the fastest source of energy, because all activities require energy, then this will affect the muscles that work. This intake contains important amino acids and when rice is served with meat dishes, this diet can increase muscle growth. White rice is a good choice for vegetarians who want to keep developing their body.
one of the kasiat / benefits of rice is Rice can treat and prevent indigestion, this is because the low fiber content, if cooked into white rice will be beneficial for those who suffer from diarrhea, colitis and morning sickness. Other benefits have mild diuretic properties and help with natural digestion and anti-inflammation. The way is to make the gelatin of rice.
here are the rice photos that are ready for harvest:
