We eat food with roads defrosting solution.
An analysis of the Consumers Protection Association on 116 types of sausages reveals shocking details. Over 84% of the analyzed samples have sodium nitrite and even roads defrosting solution.
More than 88% of the smoked sausage analyzed revealed that the smoky taste is artificially created with liquid smoke or smoke flavor.
Moreover, homemade sausages contain 8 kinds of chemical substances, and 55% of the sausage used is artificial, ie made of cellulose, guar gum, calcium lactate, calcium chloride, beef collagen and dyes. And the list of irregularities continues: they have high water content but also insect dyes.
Be careful where you buy your sausages from. It is better to buy them from the villagers who produce them naturally.
Thanks a lot for the information