Frightening FrankenFoods... I remember studying about GMOs in University in the 1990s. I thought they sounded like a bad idea back then and I check labels on foodstuffs before purchasing. I wouldn't touch anything with Canola Oil, for instance. But I guess it's all-pervasive, really. Once out in the environment, it's difficult to control.
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It's impossible to control... the wind blows the pollen into organic fields cross-pollinating the plants. I don't even know if burning entire crops and starting over would help!
I live in Australia, where GMOs are still a bit more restricted than in the US, but I agree - once in the air, there is no putting the cat back in the bag.