https://en.m.wikipedia.org/wiki/Flavin_group
https://en.m.wikipedia.org/wiki/Flavin-containing_monooxygenase
https://en.m.wikipedia.org/wiki/Flavin-containing_monooxygenase_3
Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate
https://totalstemcell.com/news_posts/cacao-stem-cells/
Metenkephalin
https://en.m.wikipedia.org/wiki/Met-enkephalin
https://en.m.wikipedia.org/wiki/Endorphins
https://totalstemcell.com/news_posts/cacao-stem-cells/
https://pmc.ncbi.nlm.nih.gov/articles/PMC10095636/
https://my.clevelandclinic.org/health/treatments/25117-tommy-john-surgery
https://www.drbenlynch.com/methyl-group-methylation-methyl-trapping-what/
Implications of trimethylamine N-oxide (TMAO) and Betaine in Human Health: Beyond Being Osmoprotective Compounds
https://www.frontiersin.org/journals/molecular-biosciences/articles/10.3389/fmolb.2022.964624/full
Narcan
Naltrexone
Naloxone
Serotonin Receptor
Serotonergic 5-HT2A
https://www.inverse.com/science/psychedelics-treat-depression
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Honey (Glucose)
Fatty Oil (Hydrogen)
Nitrogen (Amino)
MSM (Sulfate)
Minerals (Electrolyte)
Citric or NAC
https://www.lifehack.org/articles/lifestyle/25-ways-use-honey-home-remedies.html
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Honey and Diabetes: The Importance of Natural Simple Sugars in Diet for Preventing and Treating Different Type of Diabetes
https://pmc.ncbi.nlm.nih.gov/articles/PMC5817209/
A Review on the Protective Effects of Honey against Metabolic Syndrome
https://pmc.ncbi.nlm.nih.gov/articles/PMC6115915/
Phenolic Compounds in Honey and Their Associated Health Benefits
https://pmc.ncbi.nlm.nih.gov/articles/PMC6225430/
Identification of Polyphenol and Reductone Antioxidants in the Caramelization Product of N-Acetylglucosamine
https://pubs.acs.org/doi/10.1021/acsfoodscitech.2c00133
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Niacin
Nitrogen
Methyl
Metabolism
Amino
Protein
Glycogen
Niacin Cures Systemic NAD+ Deficiency and Improves Muscle Performance in Adult-Onset Mitochondrial Myopathy
https://www.cell.com/cell-metabolism/fulltext/S1550-4131(20)30190-X
Niacin improves adiponectin secretion, glucose tolerance and insulin sensitivity in diet-induced obese rats
https://www.sciencedirect.com/science/article/pii/S2314808X15000615
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the idea that Niacin can act as a Nitrogen Donor, in the same way Betaine acts a Methyl & Glycine Donor for proto-Amino Acids, along with DMSO for Coenzyme-A & Glutathione, plus the addition of Glucose from Honey to build all the levels of Amino Acids into Protein.
the idea is to use something like Niacin just as a Nitrogen source, Betaine CH3 Methyl source replaced by Honey (C) & Oil (H).
making a complete Amino Acid repository for all biological functions.
so im just going to test Niacin with Honey, Citric & a little Castor Oil.
i want to see if the Glucose is absolutely required with Nitrogen to manufacture Amino Acids into muscle & energy metabolism.
how i figured it out was just Niacin alone knocked out my Methyl, so then tried using MSM/DMSO to Dimethyl Sulfate to replace the missing Methyl, but then that knocked out the Nitrogen from the Niacin, ultimately both are needed but a Glucose or Sugar is required to maintain the Aminos & Protein, with an Oil to make Methyl.
Glycine
Glycogen
Glycogenolysis
Gluconeogenesis
Glucogenic Amino Acid
Oxaloacetic Acid
https://en.m.wikipedia.org/wiki/Glucogenic_amino_acid
https://en.m.wikipedia.org/wiki/Oxaloacetic_acid
https://en.m.wikipedia.org/wiki/Gluconeogenesis
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Dihydroxyphenyl
Hydroxytyrosol
Glucuronide
Dihydroxyphenylacetic Acid (DOPAC)
Homovanillic Acid
Norepinephrine
Catecholamine
Phenethylamine
https://en.m.wikipedia.org/wiki/Hydroxytyrosol
Oleuropein
Proteasome
Ubiquitin
Hydroxyl Radical
The high antioxidant efficiency of HTyr is attributed to the presence of the o-dihydroxyphenyl moiety. It mainly acts as chain breaker by donating a hydrogen atom to peroxyl-radicals (ROO). In this way fairly reactive ROO is replaced with HTyr* radical, unreactive due to the presence of intramolecular hydrogen bond in the phenoxy radical.
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Niacytin
Hydrolysis
The bound forms of the vitamin niacin, found in cereals. Complexes of niacin with polysaccharides and peptides or glycopeptides; not hydrolysed by intestinal enzymes, so biologically unavailable, but can be liberated by acid or alkaline hydrolysis or by baking the cereal, especially with an alkaline baking powder.
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Keto
Complex
Dehydrogenase
Amino
Transferase
Niacin
BCKDC
Thiamine
Branched-Chain Alpha-Keto Acid Dehydrogenase Complex
https://en.m.wikipedia.org/wiki/Branched-chain_alpha-keto_acid_dehydrogenase_complex
https://en.m.wikipedia.org/wiki/Thiamine
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Branched-Chain Alpha-Keto Acid Dehydrogenase Complex
The branched-chain alpha-keto acid dehydrogenase complex (BCKDC) is crucial for branched-chain amino acid (BCAA) catabolism, requiring thiamine and niacin as cofactors, and its deficiency can lead to maple syrup urine disease (MSUD).
Cofactors for BCKDC:
BCKDC requires several cofactors, including thiamine pyrophosphate (TPP) (derived from vitamin B1), Coenzyme A, lipoamide, and nicotinamide adenine dinucleotide (NAD) and flavin adenine dinucleotide (FAD) (derived from niacin).