The wasabi leaf is really nice, really nice color on the first dish, the second dish, nice touch with the quail egg . The third dish I assume it's scallop? with what puree?
You are viewing a single comment's thread from:
The wasabi leaf is really nice, really nice color on the first dish, the second dish, nice touch with the quail egg . The third dish I assume it's scallop? with what puree?
Third is a dessert. It's a sugar cookie on lemon curd with macerated huckleberries. Touched meringue is what the cooking is propped up on with a mint leaf on the side. Everything was made from scratch.