As Registered Dietitians, we have the privilege to work with a multitude of different disease states; whether you struggle with gastrointestinal related issues, weight maintenance, blood sugar control, food allergies, or even focusing on sports performance - we are here to support YOU!
Enlightened Nutrition is a practice of four Registered Dietitians focused on helping you remove the rules typical diet culture has reinforced. We pull away the restrictions and focus on adding back in healthful nutrients in a moderate way to promote your best self and ultimate wellness goals! We will use this channel to help spread insight and ideas on how you can get started!
If you are enjoying the material and interested in working 1:1 with a registered dietitian, please visit our website: https://www.enlightenednutri.com/work-with-us
That is good, it is good know the right to eat, when someone is suffering from one disease or the other.
Good nutritious food it helps us to grow well and it make our health strong.
What great from you guy, please I want to ask ,what are food you that ulcer patient can eat.
And the one he must not eat, because some do say milk is not good for ulcer patient.
What are the food that is poisonous to our health, because some people said if you eat fried egg with fried plantain.
That such food is posion to our health.
Hello @hookup.pop! I am glad that you enjoyed my first post. I will do another post soon featuring ulcer friendly selections since this is an area of interest for you! These are exactly the types of questions I am eager to help answer on this channel!
As a quick reference some selections that can help control symptoms when you are battling an ulcer can include avoiding spicy foods, reducing/eliminating caffeine intake, and overall ensuring the you are consuming a diet high in fiber (i.e. fresh vegetables, fruits, oatmeal, barley, legumes, peas, etc).
Thank you for sharing this with me and am glad of meeting you people, I will expecting the next post, it is today or tomorrow.
Awesome!! Yes I will plan to have a ulcer post up within the next couple of days 👍🏼
That is great, I will be expecting that, because am interesting in that.
Hey there @enlightenednutri, looks like you are pretty new here on Hive.
Welcome!
Have you familiarized yourself with the ecosystem here? Or how did you find out about Hive?
Hello @intothewild! Thank you for the warm greeting. I am excited to be part of Hive and was recently referred by a colleague that also works in the clinical health community! I am still learning about the ecosystem but am excited to have an additional avenue to spread the connection between nutrition and health.
Welcome to Hive! I hope you find the experience valuable. Your content will definitely be loved by many.
welcome to hive! thank you so much for replying the verification message i sent on your web site! awesome to have you on Hive there are amazing communities who would be perfect fits like Natural medicine and foodies Bee Hive for your content!
Hello @enlightenednutri! This is @indayclara from @ocd (Original Content Decentralized) team. We saw that you already posted your first post here in Hive! Congratulations and welcome!
However, it would be awesome if you do an introduction post. Information like who are you and where you're from, how did you discover Hive or who invited you, what types of content you want to see here and the types that you want produce, and what are your expectations in this platform. There's no pressure on this. You can choose on whatever information you would like to share. As a sample of what an intro post is, you can refer to this intro posts for reference:
If you're interested in other communities, you can check this out Communities Incubation Program.
If you are looking for tips and information as a Hive newbie, click here: Newbie guide
If you have questions, you can hop into Discord server and we'll gladly answer your questions. We will be following your account for some time in anticipation of your introductory post. Feel free to tag @lovesniper @indayclara as well.