About Me
In 2012 I began my cooking journey in Brasil and studied at “Senac, Juiz de Fora”, in Minas Gerais, developing my basic culinary techniques.
Later I worked in a local restaurant, and rose to a role in management, helping to increase the clientele base. I then discovered a refined bistro called “Assunta” in Minas Gerais and cooked as a Chef de parti. In this place I became sure of what I wanted for my life. Learning an important chef’s culinary art at that time aroused my desire to live abroad; learn English and improve my culinary techniques.
Following this experience I traveled to Ireland in Europe and began working in an Irish restaurant as a Kitchen Porter and later working as a Chef de Parti.
Having met my girlfriend, I embarked on the third part of journey to Thailand in 2014 where I gained an Asian cooking experience and improved my International culinary techniques. In Bangkok I had the privilege of undertaking a course in one of the most prestigious international networks of French cuisine; “Le Cordon Bleu”.
Having completed the Advanced cooking level there I traveled to Italy and learnt more about Mediterranean cooking and then returned to Brasil, where I’m now based.
Buy International Recipes Book Main Course Buy Magazine International Recipes Main Course Buy Healthy Raw Snacks BookBy Chef Gustavo Pasquini
Contact
https://gustavopasquini-shop.com
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Thanks @krystox
Welcome Gustavo. I spent 6 months in 2000 in Sao Paulo and other parts of South America. Awesome food. I miss the churrascarias. And girls :D
kkkkkkkkkkkkk , This is Good @daycrypter churrascarias and girls are the Best
great introducing in new in this ... i think its a very addicted page
Very interesting :)
Welcome :)
Welcome to Steemit! My Friend- Greeting From @dog
b is bear