Mmmm, Forraged Noms are so good, and so region specific. Recently got a Wildcrafted Cuisine cookbook. Such incredible inspiration, but so many of the ingredients in the book are from Cali. I suppose the fun of it all is exploring the local terroir ...
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There seems to be a huge reawakening to this knowledge and our connection to the land .. time for humanity to cut the supermarket apron strings .. it may take a while, but I can dream :D
Check out my recent posts with some chanterelle recipes. They are popping like mad right now! We've got to get off that slow death-drip of perfect food with no blemishes and no taste and get on those ugly apples and pocked up mushrooms and holy greens that are all sooooo much better for our bodies minds and spirits!