Thanks migmike. Live up north in Niigata, leading producer of rice (per sq. mile) and assorted rice products (crackers, sake and more). A coastal and traditional agricultural city (highest self-sufficiency rate for any large city in Japan), it's blessed with squid, shrimp and salmon in addition to locally grown fruit, vegetables and meat processing. In terms of eateries, sushi and ramen shops everywhere. All in all, plenty of good, reasonably priced food. Will explain more about the US and food in upcoming posts. Have a good weekend.
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